Whole Quiche (Lorraine + Seasonal Veggie)
Lorraine- Bacon, onion, Swiss cheese, eggs, 1/2 &1/2, cream, salt, pepper, mustard, flour, shortening
Veggie- Seasonal vegetables, onion, cheese, eggs, 1/2 &1/2, cream, salt, pepper, mustard, flour, shortening
Lorraine- Bacon, onion, Swiss cheese, eggs, 1/2 &1/2, cream, salt, pepper, mustard, flour, shortening
Veggie- Seasonal vegetables, onion, cheese, eggs, 1/2 &1/2, cream, salt, pepper, mustard, flour, shortening
Lorraine- Bacon, onion, Swiss cheese, eggs, 1/2 &1/2, cream, salt, pepper, mustard, flour, shortening
Veggie- Seasonal vegetables, onion, cheese, eggs, 1/2 &1/2, cream, salt, pepper, mustard, flour, shortening
Heating instructions:
No need for thawing!
Preheat your oven to 350 degrees Fahrenheit.
Place quiche on a baking sheet and cover with aluminum foil.
Heat for 30 to 45 minutes or until the inside of the quiche is at 165 degrees Fahrenheit.
Take your quiche out of the oven. ...
Remove the foil and serve.
